South Bend's Favorite Local Pizza
Toppings to the Edge and Legendary Sides
We load our 16-inch pizzas with our signature sweet and savory sauce and plenty of mozzarella. From the massive Torpedo sub to our hand-breaded Mozzie Logs, we’re serving up the kind of bold, old-fashioned flavor South Bend loves.
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What Makes Holy Smokes Special
We don’t hold back on our 16-inch pies. Every pizza is covered edge-to-edge with pepperoni, loaded with mozzarella, and topped with our signature sweet and savory HSP sauce. From our handmade Mozzie Logs to the massive Torpedo sub, we stick to old-school recipes and fresh ingredients that make every meal hit the spot. If you are looking for a meal that actually lives up to the hype, come see us on Edison Road.
No small sizes, just massive pizzas loaded with toppings
A Full 16 Inches of Flavor
We don't do small sizes here. Every pizza we pull from the oven is a full 16 inches of glory. It all starts with our dough, which is inspired by a Bobby Flay recipe, and gets topped with our own sweet and savory HSP sauce. Whether you go for the Veggie, the Meat Lovers, or the Supreme, we pile on the mozzarella and toppings from edge to edge. It is the kind of pizza that truly makes you say, 'Holy Smokes!'
Hand-breaded classics made the right way
Our sides are never just an afterthought. Take our Mozzie Logs, for example—these aren't the tiny sticks you get in a freezer aisle. We start with huge six-ounce mozzarella logs, bread them in our own buttermilk and breadcrumb mix, and fry them to a perfect golden brown. Pair them with our Skinny Jo Jo Taters or our homemade sweet onion rings and you will see we take our appetizers just as seriously as our pies.
Hearty sandwiches with unique recipes
Subs Built to Satisfy
When you are craving a real sandwich, our menu delivers. From The Torpedo—a half-pound grilled ground beef sub designed to crush your hunger—to our homemade Meatball Sub drenched in sauce, every item is built to fill you up. We even take our pizza sausage, hand-roll it, smash it flat, and grill it for an Italian Sausage sub finished with melted pepper jack and a splash of Tuscan dressing. You won't find anything like this at a typical chain.
Original recipes you won't find anywhere else
We love putting a unique twist on the classics. Our Super Coney features a quarter-pound all-beef hot dog topped with a special coney sauce made from our HSP sauce and pizza sausage, finished with melted mozzarella. If you want a specific kick, our East of Chicago Super Dog brings the flavor with mustard, dill spears, and celery salt. It is all about big flavors and straightforward, honest food.
