Born in a church basement
We load every 16-inch pie with wall-to-wall pepperoni and our signature HSP sauce. From our humble church basement beginnings to your table, we’ve stayed true to the quality that made us a local favorite.
Where we got our start in 2013
It started with two friends hanging out in the kitchen of St. Paul's Memorial Church. We weren't looking to build an empire; we just wanted to make the perfect pizza. One of us brought restaurant experience dating back to 1968, and the other had a serious obsession with quality. Once folks got a taste of what we were cooking, the reaction was always the same: 'Holy smokes, that’s good pizza!' Just like that, a local South Bend staple was born.
Wall-to-wall toppings and massive sides
We believe a 16-inch pizza should be a heavy hitter. We use a crust inspired by world-class dough recipes, our own sweet and savory HSP sauce, and enough mozzarella to make you do a double-take. Whether it’s our wall-to-wall pepperoni or our signature 6-ounce Mozzie Logs, we serve the kind of food we actually want to eat ourselves. You aren't going to find this much heart—or this much cheese—at any corporate chain.
Beyond the pizza box
Our passion for flavor doesn't stop at the oven. We take our signature pizza sausage, hand-roll it, smash it flat on the grill, and load it into our Italian Sausage Subs. If you’re really hungry, the Torpedo features a full half-pound of grilled ground beef designed to handle a serious appetite. From our Skinny Jo Jo Taters to our old-fashioned garlic bread, everything we make uses methods we've spent decades getting exactly right.
Neighbors serving neighbors
We’re proud to call South Bend home and even prouder to support the people here. Over the years, we’ve been lucky enough to help out with everything from the Notre Dame women’s basketball awards to the local Boy Scouts and juvenile diabetes research. To us, this isn't just a business; it’s about treating our neighbors like family. Whether you're stopping by after a softball game or grabbing a weekend meal for the family, we're just here to make sure you leave full and happy.
The hours are as follows: on Monday, Wednesday, and Thursday, the schedule runs from 4:00 to 9:00. On Friday and Saturday, the hours are extended from 4:00 to 10:00.
Authentic, home-style pies crafted from our roots. Layered with premium mozzarella and our signature HSP sauce.
$15
Our definitive large-format masterpiece, built on a foundation of artisanal dough and a proprietary sweet-and-savory sau...
$15
Garlic bread made the old-fashioned way. 12" Italian loaf, grilled with our recipe of garlic butter, then flipped over ...
$20
An intense, protein-rich experience featuring a savory combination of Italian sausage, crisp pepperoni, smoked ham, and ...
$25
The ultimate realization of flavor and variety. We crown this specialty pie with a premium arrangement of Italian sausag...
$9.95
Comes with:
Lettuce, tomato, mayo, mustard, ketchup, pickle, onion.
Cheese choices:
American, Swiss, provolone, pepperjack...
$8.25
We use our pizza sausage, roll it into the shape of a sausage, smash it flat and grill it. We then melt pepper jack chee...
$8.25
Homemade meatballs served in a split top sub bun with melted provolone cheese. Of course, it is our own Holy Smokes Pizz...
$7.25
A steam-grilled quarter-pound all-beef hot dog with our special coney concoction consisting of HSP sauce and pizza sausa...
$9.95
Grilled Bacon/Turkey served on a toasted sub bun with lettuce, tomato and mayonnaise
$5.95
We start with four 6 oz. mozzarella cheese "logs". Breaded with our buttermilk, flour/bread crumb combo. Then, lightly...
$5.25
Skinny potato wedges, french fried with skin on.
Ask for a side of French Onion Dip
$8.25
Grilled Ham and salami with melted provolone cheese, served on a toasted 6" sub bun garnished with lettuce, tomato, onio...
$9.5
4 ounces of roast beef with melted swiss cheese served on a toasted 6" sub bun lightly garnished with horseradish sauce,...
$6.95
A grilled quarter pound all beef hot dog: Topped with mustard, sweet relish, red onion. Then we chop and top with the di...
$8.25
Grilled turkey with melted Swiss cheese. Toasted bun Lettuce, tomato,onion and Tuscan dressing
$4.95
4 OUNCE Patty, grilled, served on a toasted burger bun
$4.95
6 OUNCE Patty, grilled and served on a toasted mini sub bun
$6...
$5.95
4 oz. of ham, choice of cheese and condiments
$5.5
Homemade, buttermilk breaded sweet onion rings.
$7.25
Garlic bread made the old-fashioned way. 12" Italian loaf, grilled with our recipe of garlic butter, then flipped over ...
$5.25
Grilled cheese on wheat filled with homemade tuna salad.
Hand-made food from a few guys who know their way around a kitchen.
From our 16-inch pies loaded with wall-to-wall pepperoni to our hand-rolled Italian sausage subs, we still do things the old-fashioned way because it tastes better. We’ve come a long way since we were cooking out of a church basement, but we haven't changed our signature sweet and savory sauce or our habit of piling on the mozzarella. Swing by and try the kind of food you just can't get anywhere else in South Bend.
26222 Edison Rd, South Bend, IN 46628
(574)-440-6555
sunday
2:00 PM - 9:00 PM
monday
4:00 PM - 9:00 PM
tuesday
Closed
wednesday
4:00 PM - 9:00 PM
thursday
4:00 PM - 9:00 PM
friday
4:00 PM - 10:00 PM
saturday
4:00 PM - 10:00 PM
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a message, and we'll get back to you soon!
