Real ingredients, huge flavor
Enjoy South Bend's favorite 16-inch pizza
We pile on the mozzarella and cover every inch with pepperoni. From our church basement roots to the pies we bake today, we’re proud to serve food this good.
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See why South Bend loves our pizza
We got our start in a church basement back in 2013, and even though we’ve moved into our own South Bend home since then, we haven't changed the way we do things. We are still all about wall-to-wall pepperoni and our signature sweet and savory sauce. Take a look through the gallery to see that 'lotsa mozza' and the handmade craftsmanship that goes into every pie. One bite and you’ll understand why we’ve been a local favorite for over a decade.
From our start in a church basement to your dinner table, here is the work that goes into the Holy Smokes experience.
What Makes Every Slice Stand Out
The Sauce and the Crust
Everything starts with our signature Holy Smokes sauce, which hits that perfect balance of savory and sweet. We pair it with a crust inspired by a Bobby Flay recipe and then load it with wall-to-wall pepperoni.
The Famous Mozzie Logs
These aren't your average cheese sticks. We hand-bread massive 6-ounce mozzarella logs in our own buttermilk and breadcrumb blend, then fry them until they're golden brown and perfectly melty.
Hand-Smashed and Grilled
We take our own pizza sausage, roll it by hand, and smash it flat on the grill for our specialty subs. It's an old-school way of cooking that ensures you get the most flavor in every bite.
Deep South Bend Roots
We got our start in a church basement back in 2013. Since then, we've spent over a decade supporting the local Boy Scouts, Indiana Landmarks, and Notre Dame athletics. We're South Bend through and through.